Cooling: Difference between revisions

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The wort is cooled to the desired temperature for starting fermentation in a holding tank or whirlpool.
The wort is cooled to the desired temperature for starting fermentation in a holding tank or whirlpool.
[[Category:Glossary]]

Latest revision as of 18:36, 20 January 2007

The wort is cooled to the desired temperature for starting fermentation in a holding tank or whirlpool.