Erythrodextrin: Difference between revisions

Latest revision as of 18:33, 20 January 2007

Tasteless intermediate dextrin. Violet to red reaction with iodine.

Revision as of 02:19, 18 January 2007 (view source) Lathe (talk \| contribs) No edit summary		Latest revision as of 18:33, 20 January 2007 (view source) Lathe (talk \| contribs) No edit summary
Line 1:		Line 1:
	Tasteless intermediate dextrin. Violet to red reaction with iodine.		Tasteless intermediate dextrin. Violet to red reaction with iodine.

			[[Category:Glossary]]