Astringent

From BeerTools Pro Wiki

Revision as of 00:16, 18 January 2007 by Lathe (talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

Having tannic, sour notes, often due to boiling the grains, overly long mashes, or sparging with hard water.

Retrieved from "https://www.beertoolspro.com/mediawiki-1.39.5/index.php?title=Astringent&oldid=2031"