Barley Wine: Difference between revisions
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A top-fermented beer of unusually high, wine-like, alcohol content. Copper-colored or dark brown, strongly flavored, fruity, sometimes fermented with wine or champagne yeast. | A top-fermented beer of unusually high, wine-like, alcohol content. Copper-colored or dark brown, strongly flavored, fruity, sometimes fermented with wine or champagne yeast. | ||
[[Category:Glossary]] | |||
Latest revision as of 17:56, 20 January 2007
A top-fermented beer of unusually high, wine-like, alcohol content. Copper-colored or dark brown, strongly flavored, fruity, sometimes fermented with wine or champagne yeast.