Black Malt: Difference between revisions

Latest revision as of 17:59, 20 January 2007

Malted barley roasted at high temperatures. Used in stouts and dark beers to contribute dark color and a burnt flavor.

Revision as of 00:43, 18 January 2007 (view source) Lathe (talk \| contribs) No edit summary		Latest revision as of 17:59, 20 January 2007 (view source) Btp admin (talk \| contribs) mNo edit summary
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	Malted barley roasted at high temperatures. Used in stouts and dark beers to contribute dark color and a burnt flavor.		Malted barley roasted at high temperatures. Used in stouts and dark beers to contribute dark color and a burnt flavor.

			[[Category:Glossary]]