Cooling: Difference between revisions
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The wort is cooled to the desired temperature for starting fermentation in a holding tank or whirlpool. | The wort is cooled to the desired temperature for starting fermentation in a holding tank or whirlpool. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:36, 20 January 2007
The wort is cooled to the desired temperature for starting fermentation in a holding tank or whirlpool.