Direct Heat: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 2: | Line 2: | ||
[[Image:directheat.jpg]] | [[Image:directheat.jpg]] | ||
==See also== | |||
* [[Mash In]] | |||
* [[Infusion]] | |||
* [[Decoction]] | |||
* [[Rest]] | |||
* [[Transfer]] | |||
* [[Separation]] | |||
* [[Fly sparge]] | |||
* [[Batch sparge]] | |||
Revision as of 15:52, 15 January 2007
Direct heat is where heat from a heat source is applied to the mash vessel. To raise the temperature.
