Direct Heat: Difference between revisions

Revision as of 21:37, 29 November 2007

Direct heat is where heat from a heat source is applied to the mash vessel. To raise the temperature.

Notes: A space to insert helpful information and reminders to the author or others brewing the recipe.

Target Temp: The final temperature desired at the end of the direct heat step.

Heat Output: Used to represent the dial on the heat source. If the dial is turned up half-way, the Heat Output should be set to 50%. This value is approximate and may not accurately correspond with the heat source dial calibration.

@@ Line 5: / Line 5: @@
 |valign="top"|
 ;Name
-:name to identify the step in the schedule list
+:Name to identify the step in the schedule list.
 ;Notes
-:a space to insert helpful information and reminders to the author or others brewing the recipe
+:A space to insert helpful information and reminders to the author or others brewing the recipe.
 ;Heat Source
-:Add content here
+:The burner or device used to apply heat to the vessel.
 ;Target Temp
-:Add content here
+:The final temperature desired at the end of the direct heat step.
-;Output
+;Heat Output
-:Add content here
+:Used to represent the dial on the heat source. If the dial is turned up half-way, the Heat Output should be set to 50%. This value is approximate and may not accurately correspond with the heat source dial calibration.
-;Duration
+;Heat Duration
-:Add content here
+:Length of time the strike water is heated.
 |valign="top"|