Direct Heat

Direct heat is where heat from a heat source is applied to the mash vessel. To raise the temperature.

Editor

Name name to identify the step in the schedule list Notes a space to insert helpful information and reminders to the author or others brewing the recipe Heat Source Add content here Target Temp Add content here Output Add content here Duration Add content here

See also

• Mash In
• Infusion
• Decoction
• Rest
• Transfer
• Separation
• Fly sparge
• Batch sparge