Direct heat is where heat from a heat source is applied to the mash vessel. To raise the temperature.
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- Name
- Name to identify the step in the schedule list.
- Notes
- A space to insert helpful information and reminders to the author or others brewing the recipe.
- Heat Source
- The burner or device used to apply heat to the vessel.
- Target Temp
- The final temperature desired at the end of the direct heat step.
- Heat Output
- Used to represent the dial on the heat source. If the dial is turned up half-way, the Heat Output should be set to 50%. This value is approximate and may not accurately correspond with the heat source dial calibration.
- Heat Duration
- Length of time the strike water is heated.
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See also
