Dosage: Difference between revisions
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A measure of yeast and/or sugar added to the cask or bottle to facilitate secondary fermentation. | A measure of yeast and/or sugar added to the cask or bottle to facilitate secondary fermentation. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:34, 20 January 2007
A measure of yeast and/or sugar added to the cask or bottle to facilitate secondary fermentation.