Evaporation Loss: Difference between revisions
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== Definition == | |||
Amount of wort volume lost due to evaporation during the boil period. | |||
Evaporation Loss = [[Evap/Hour]] * [[Wort Boil Duration]] | |||
[[Image:Vol.jpg]] | |||
== Example == | |||
An example would be if you have 0.67 Gallons entered in the [[Evap/Hour]] field, and you boil 6.74 gallons of wort for 1.5 hours, then the volume of water lost will be 1.01 gallons. | |||
Evaporation Loss = 1.01gal = 0.67gal/h * 1.5h | |||
==See also== | |||
*[[Kettle Volume]] | |||
*[[Kettle Volume Lock]] | |||
*[[Wort Boil Duration]] | |||
*[[Evaporation Loss]] | |||
*[[Water Volume Added]] | |||
*[[Final Volume]] | |||
*[[Final Volume Lock]] | |||
*[[Final Volume Lock Menu]] | |||
*[[Efficiency]] | |||
*[[Efficiency Lock]] | |||
*[[Attenuation]] | |||
*[[Evap/Hour]] | |||
Latest revision as of 15:12, 31 March 2008
Definition
Amount of wort volume lost due to evaporation during the boil period.
Evaporation Loss = Evap/Hour * Wort Boil Duration
Example
An example would be if you have 0.67 Gallons entered in the Evap/Hour field, and you boil 6.74 gallons of wort for 1.5 hours, then the volume of water lost will be 1.01 gallons.
Evaporation Loss = 1.01gal = 0.67gal/h * 1.5h