Fermenter: Difference between revisions
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A vessel used in the brewing of beer, the place where the yeast converts the simple sugars in the wort to alcohol and carbon dioxide. | A vessel used in the brewing of beer, the place where the yeast converts the simple sugars in the wort to alcohol and carbon dioxide. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:31, 20 January 2007
A vessel used in the brewing of beer, the place where the yeast converts the simple sugars in the wort to alcohol and carbon dioxide.