Fly sparge: Difference between revisions

From BeerTools Pro Wiki
Jump to navigation Jump to search
No edit summary
No edit summary
Line 1: Line 1:
Add content here
In a fly sparge, water is continually sprinkled on the top of the grain bed while sweet wort is collected, and typically a depth of one or two inches of water is maintained above the grain bed.


==See also==
==See also==

Revision as of 03:30, 16 January 2007

In a fly sparge, water is continually sprinkled on the top of the grain bed while sweet wort is collected, and typically a depth of one or two inches of water is maintained above the grain bed.

See also