Fly sparge: Difference between revisions

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In a fly sparge, water is continually sprinkled on the top of the grain bed while sweet wort is collected, and typically a depth of one or two inches of water is maintained above the grain bed.
{{redo}}
In a fly sparge, water is continually sprinkled on the top of the grain bed while sweet wort is collected, and typically a depth of one or two inches of water is maintained above the grain bed. A fly sparge can be configured using the [[Separation|Separation Editor]] as pictured here:


Add content here


==Editor==
[[Image:fly.jpg]]
 
{|
|valign="top"|The various fields in the "Separation" edit box are used for the following purposes:
 
;Name
:Add content here
 
;Notes
:useful to mention anything special about this step for this particular recipe, etc.
 
;Collection Vessel
:Add content here
 
;Sub-set Name
:Add content here
 
;Volume
:Add content here
 
;Runoff
:Add content here
 
;Residual
:Add content here
 
;
|valign="top"|[[Image:seperation.jpg|left]]
|}


==See also==
==See also==

Latest revision as of 17:39, 31 March 2008

Redo.png
This topic must be rewritten.
The information on this page is obsolete and must be rewritten.

In a fly sparge, water is continually sprinkled on the top of the grain bed while sweet wort is collected, and typically a depth of one or two inches of water is maintained above the grain bed. A fly sparge can be configured using the Separation Editor as pictured here:


Fly.jpg

See also