Lautering: Difference between revisions
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Process of removing spent grains or hops from the wort. This is simply done by the utilization of a strainer and a subsequent quick, hot water rinse (sparging) of the caught spent grains and hops. | Process of removing [[spent grains]] or [[hops]] from the [[wort]]. This is simply done by the [[utilization]] of a strainer and a subsequent quick, hot water rinse (sparging) of the caught [[spent grains]] and [[hops]]. | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 14:32, 27 January 2007
Process of removing spent grains or hops from the wort. This is simply done by the utilization of a strainer and a subsequent quick, hot water rinse (sparging) of the caught spent grains and hops.