Lovibond Method: Difference between revisions
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A standard method for determining beer color used both in the United States and in Europe. It has since been replaced by the more official [[Standard Research Method]] [[SRM|(SRM)]] and the [[European Brewing Convention]] [[EBC(EBC)]] method by the United States and the European Union, respectively. Color measured as degrees Lovibond. | A standard method for determining beer color used both in the United States and in Europe. It has since been replaced by the more official [[Standard Research Method]] [[SRM|(SRM)]] and the [[European Brewing Convention]] [[EBC|(EBC)]] method by the United States and the European Union, respectively. Color measured as degrees Lovibond. | ||
Revision as of 23:49, 19 January 2007
A standard method for determining beer color used both in the United States and in Europe. It has since been replaced by the more official Standard Research Method (SRM) and the European Brewing Convention (EBC) method by the United States and the European Union, respectively. Color measured as degrees Lovibond.