Maltriose: Difference between revisions
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A slowly fermentable trisaccharide typically making up 12 to 18 percent of the wort sugars. | A slowly fermentable trisaccharide typically making up 12 to 18 percent of the wort sugars. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:20, 20 January 2007
A slowly fermentable trisaccharide typically making up 12 to 18 percent of the wort sugars.