Top Fermentation: Difference between revisions
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One of the two basic methods of fermentation for beer, as opposed to bottom fermentation, where the dead yeast cells sink to the bottom during fermentation. Beers brewed in this fashion are commonly called ales or top-fermented beers. | One of the two basic methods of [[fermentation]] for beer, as opposed to [[Bottom fermentation| bottom fermentation]], where the dead yeast cells sink to the bottom during fermentation. Beers brewed in this fashion are commonly called [[ale| ales]] or top-fermented beers. | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Latest revision as of 14:44, 27 January 2007
One of the two basic methods of fermentation for beer, as opposed to bottom fermentation, where the dead yeast cells sink to the bottom during fermentation. Beers brewed in this fashion are commonly called ales or top-fermented beers.