Transfer

Transfer step is used when moving the entire mash to a different vessel as in the case of transferring the mash to a lautering vessel.

Editor

Name Name to identify the step in the schedule list. Notes A space to insert helpful information and reminders to the author or others brewing the recipe. Vessel The receiving vessel. Remaining Available volume not transferred to the new vessel. Transfered Volume transferred to the new vessel. Duration Length of time required for the transfer.

See also

• Mash In
• Infusion
• Decoction
• Direct Heat
• Rest
• Separation
• Fly sparge
• Batch sparge