Wort: Difference between revisions
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The liquid malt extract that is filtered from the mash during lautering. A sweet, amber colored, clear liquid, wort is basically food for the yeast. | The liquid [[Malt Extract| malt extract]] that is filtered from the [[mash]] during [[lautering]]. A sweet, amber colored, clear liquid, [[wort]] is basically food for the [[yeast]]. | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 14:29, 27 January 2007
The liquid malt extract that is filtered from the mash during lautering. A sweet, amber colored, clear liquid, wort is basically food for the yeast.