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  • ...e mash vessel. If no heating vessel is selected, then BTP assumes that the water is heated in the mash vessel. ...will help others who use your recipe to understand that this is the first water addition to your grist.
    3 KB (535 words) - 16:45, 31 March 2008
  • ;Heat Source :You need to note what heat source you will use to heat your decocted volume.
    6 KB (970 words) - 12:10, 14 March 2008
  • Direct heat is where heat from a heat source is applied to the mash vessel. To raise the temperature. ;Heat Source
    926 bytes (144 words) - 16:55, 31 March 2008
  • |valign="top"|The various fields in the "Heat source" editor are used for the following purposes: :Name of the Heat Source
    2 KB (302 words) - 15:41, 31 March 2008
  • * [[Water Volume Added]] * [[Heat source]]
    2 KB (192 words) - 15:24, 1 April 2008
  • # Heat a specific volume of water (measure accurately) in a separate vessel to a temperature in the range nor # Pour the water into the vessel to be tested.
    1 KB (229 words) - 15:38, 31 March 2008
  • * [[Water]] * [[Heat source]]
    610 bytes (58 words) - 03:33, 28 January 2007
  • ...ewing day environment variables which include [[Ambient Air]] and [[Source Water]] temperatures, and [[Elevation]].
    849 bytes (102 words) - 15:23, 31 March 2008