Green malt

From BeerTools Pro Wiki
Revision as of 18:30, 20 January 2007 by Lathe (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Green malt is the product resulting from the softening and sprouting of grain which then is dried and roasted to become malt.

Retrieved from "https://www.beertoolspro.com/mediawiki-1.39.5/index.php?title=Green_malt&oldid=2710"