Inert Sugar

From BeerTools Pro Wiki
Revision as of 14:24, 20 January 2007 by Lathe (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Processed common sugar (sucrose) obtained industrially by the inversion of sucrose with dilute acid, usually sulfuric acid, into equal parts of glucose and fructose. It does not contain dextrins and can be used as an adjunct or for priming.