Difference between revisions of "Yeasts"

From BeerTools Pro Wiki
Jump to navigation Jump to search
(Browser)
 
Line 4: Line 4:
  
 
==Browser==
 
==Browser==
{{pics}}
+
 
 
[[Image:yeast.jpg]]
 
[[Image:yeast.jpg]]
 
  
 
==Editor==
 
==Editor==

Latest revision as of 21:43, 31 March 2008

Refresh.png
This topic requires refreshing.
Minor edits should be performed on this page.

Add content here


Browser

Yeast.jpg

Editor

The various fields in the yeast editor are used for the following purposes:
Name
self-explanatory
Supplier
manufacturer or grower
Catalog Number
Add content here
Description
comments on distinctive characteristics of the ingredient
Medium
Dry or liquid
Type
Ale, lager, or wine
Flocculation
How well yeast collects together and settles to the bottom of the fermenter after fermentation is complete
Atten. Low
The lowest percentage of malt sugar that is converted by the yeast to ethanol and CO2 (Fact check requested)
Atten. High
The highest percentage of malt sugar that is converted by the yeast to ethanol and CO2 (Fact check requested)
Temp. Low
Add content here
Temp. High
Add content here
Cost/Unit
unit cost of the ingredient
Yeastedit.jpg

See also