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	<title>Airlock (also fermentation lock) - Revision history</title>
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	<updated>2026-04-30T21:24:55Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>Lathe at 00:14, 18 January 2007</title>
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		<updated>2007-01-18T00:14:51Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;A small devices, partially filled with water, that is inserted into the top of a closed fermenting vessel to allow CO2 from the fermentation process to escape without allowing oxygen or microorganisms in. CO2 escapes an airlock by bubbling through the water; the rate at which fermentation is proceeding can be estimated by the rapidity of an airlock&amp;#039;s bubbling.&lt;/div&gt;</summary>
		<author><name>Lathe</name></author>
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