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	<title>Eisbock - Revision history</title>
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	<updated>2026-04-30T17:17:22Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://www.beertoolspro.com/mediawiki-1.39.5/index.php?title=Eisbock&amp;diff=2744&amp;oldid=prev</id>
		<title>Lathe at 18:33, 20 January 2007</title>
		<link rel="alternate" type="text/html" href="https://www.beertoolspro.com/mediawiki-1.39.5/index.php?title=Eisbock&amp;diff=2744&amp;oldid=prev"/>
		<updated>2007-01-20T18:33:32Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 18:33, 20 January 2007&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The strongest of the bock beers. Produced by lagering beer in very cold cellars to the freezing point of water, and removing some of the iced water, thereby increasing the alcoholic strength of the beer.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The strongest of the bock beers. Produced by lagering beer in very cold cellars to the freezing point of water, and removing some of the iced water, thereby increasing the alcoholic strength of the beer.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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		<author><name>Lathe</name></author>
	</entry>
	<entry>
		<id>https://www.beertoolspro.com/mediawiki-1.39.5/index.php?title=Eisbock&amp;diff=2153&amp;oldid=prev</id>
		<title>Lathe at 02:18, 18 January 2007</title>
		<link rel="alternate" type="text/html" href="https://www.beertoolspro.com/mediawiki-1.39.5/index.php?title=Eisbock&amp;diff=2153&amp;oldid=prev"/>
		<updated>2007-01-18T02:18:42Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;The strongest of the bock beers. Produced by lagering beer in very cold cellars to the freezing point of water, and removing some of the iced water, thereby increasing the alcoholic strength of the beer.&lt;/div&gt;</summary>
		<author><name>Lathe</name></author>
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