Extracts - Revision history

Lathe: /* Browser */

2008-04-01T02:35:19Z

Browser

2008-03-14T12:23:14Z

2007-01-26T19:56:25Z

Editor

← Older revision		Revision as of 19:56, 26 January 2007
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	;TN		;TN
	:Total Nitrogen; approximately 16% of the protein weight is nitrogen. TN ≈ Protein ÷ 6.25		:Total Nitrogen; approximately 16% of the protein weight is nitrogen. TN ≈ Protein ÷ 6.25


	;TSN		;TSN

2007-01-26T19:43:05Z

Editor

← Older revision		Revision as of 19:43, 26 January 2007
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	;pH		;pH
	:~~Add content here~~		:pH is a measure of the acidity and the base of a solution in terms of activity of hydrogen (H+).

	;Cost/Unit		;Cost/Unit
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	\|valign="top"\|[[Image:extractedit.jpg\|left]]		\|valign="top"\|[[Image:extractedit.jpg\|left]]
	\|}		\|}

	==See also==		==See also==
	* [[Styles]]		* [[Styles]]

2007-01-26T19:32:59Z

2007-01-26T19:21:51Z

← Older revision		Revision as of 19:21, 26 January 2007
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	;Name		;Name
	:~~Add content here~~		:self-explanatory

	;Origin		;Origin
	:~~Add content here~~		:country or region where grown

	;Supplier		;Supplier
	:~~Add content here~~		:manufacturer or grower

	;Description		;Description
	:~~Add content here~~		:comments on distinctive characteristics of the ingredient

	;Grouping		;Grouping
	:~~Add content here~~		:drop-down menu for you to indentify the type of grain/malt

	;Dry Basis		;Dry Basis
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	;Moisture		;Moisture
	:~~Add content here~~		:the amount of water that was present in the malt at time of analysis; normally less than 6%

	;Potential Extract		;Potential Extract
	:~~Add content here~~		:potential Original Gravity one pound in one gallon

	;HCU		;HCU
	:~~Add content here~~		:color measured in degrees [[EBC]] or [[SRM]] (Lovibond)

	;Protein		;Protein
	:~~Add content here~~		:Protein as percent weight; levels of 11-13% in six-row malts and 8-10% in two-row malts are considered acceptable

	;TN		;TN
	:~~Add content here~~		:Total Nitrogen; approximately 16% of the protein weight is nitrogen. TN ≈ Protein ÷ 6.25


	;TSN		;TSN
	:~~Add content here~~		:Total Soluble Nitrogen expressed as a percentage of total nitrogen (TN)

	;SNR		;SNR
	:~~Add content here~~		:Soluble Nitrogen Ratio or ratio of soluble protein to total protein (S/T)

	;pH		;pH
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	;Cost/Unit		;Cost/Unit
	:~~Add content here~~		:unit cost of the ingredient

	\|valign="top"\|[[Image:extractedit.jpg\|left]]		\|valign="top"\|[[Image:extractedit.jpg\|left]]

2007-01-26T18:53:17Z

← Older revision		Revision as of 18:53, 26 January 2007
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	==Editor==		==Editor==
	{\|		{\|
	\|valign="top"\|The various fields in the ~~yeast~~ editor are used for the following purposes:		\|valign="top"\|The various fields in the extract editor are used for the following purposes:

	;Name		;Name

2007-01-26T18:47:26Z

@@ Line 2: / Line 2: @@
 [[Image:extract.jpg]]
 ==See also==
 * [[Styles]]

2007-01-15T16:01:03Z

2007-01-12T15:01:26Z