https://www.beertoolspro.com/mediawiki-1.39.5/index.php?action=history&feed=atom&title=HBUHBU - Revision history2026-04-30T19:59:44ZRevision history for this page on the wikiMediaWiki 1.39.5https://www.beertoolspro.com/mediawiki-1.39.5/index.php?title=HBU&diff=2461&oldid=prevBtp admin: Redirecting to Homebrew Bitterness Units2007-01-19T23:21:17Z<p>Redirecting to <a href="/wiki/Homebrew_Bitterness_Units" title="Homebrew Bitterness Units">Homebrew Bitterness Units</a></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 23:21, 19 January 2007</td>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">'''H'''omebrew '''B'''itterness '''U'''nits are a measure of the total amount of bitterness potential in a given volume of beer. </del>Homebrew Bitterness Units <del style="font-weight: bold; text-decoration: none;">are calculated by multiplying the percent of alpha acid in the hops by the number of ounces. For example, if 2 ounces of Northern Brewer hops (9% alpha acid) and 3 ounces of Cascade hops (5% alpha acid) were used in a 10-gallon batch, the total amount of bitterness units would be 33 (2 x 9) + (3 x 5) =18 + 15. Bitterness units per gallon would be 3.3 in a 10-gallon batch or 6.6 in a 5-gallon batch, so it is important to note volumes whenever expressing Homebrew Bitterness Units. HBUs are not related to IBUs (International Bitterness Units). HBU is a measure of alpha acids added to the boil, whereas IBU represents a measurement of the intensity of the bitterness of the beer.</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">#REDIRECT [[</ins>Homebrew Bitterness Units<ins style="font-weight: bold; text-decoration: none;">]]</ins></div></td></tr>
</table>Btp adminhttps://www.beertoolspro.com/mediawiki-1.39.5/index.php?title=HBU&diff=2231&oldid=prevLathe at 14:09, 18 January 20072007-01-18T14:09:59Z<p></p>
<p><b>New page</b></p><div>'''H'''omebrew '''B'''itterness '''U'''nits are a measure of the total amount of bitterness potential in a given volume of beer. Homebrew Bitterness Units are calculated by multiplying the percent of alpha acid in the hops by the number of ounces. For example, if 2 ounces of Northern Brewer hops (9% alpha acid) and 3 ounces of Cascade hops (5% alpha acid) were used in a 10-gallon batch, the total amount of bitterness units would be 33 (2 x 9) + (3 x 5) =18 + 15. Bitterness units per gallon would be 3.3 in a 10-gallon batch or 6.6 in a 5-gallon batch, so it is important to note volumes whenever expressing Homebrew Bitterness Units. HBUs are not related to IBUs (International Bitterness Units). HBU is a measure of alpha acids added to the boil, whereas IBU represents a measurement of the intensity of the bitterness of the beer.</div>Lathe