https://www.beertoolspro.com/mediawiki-1.39.5/index.php?action=history&feed=atom&title=Inert_Sugar 2026-04-30T18:42:16Z Revision history for this page on the wiki MediaWiki 1.39.5 https://www.beertoolspro.com/mediawiki-1.39.5/index.php?title=Inert_Sugar&diff=2680&oldid=prev 2007-01-20T18:24:44Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:24, 20 January 2007</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Processed common sugar (sucrose) obtained industrially by the inversion of sucrose with dilute acid, usually sulfuric acid, into equal parts of glucose and fructose. It does not contain dextrins and can be used as an adjunct or for priming.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Processed common sugar (sucrose) obtained industrially by the inversion of sucrose with dilute acid, usually sulfuric acid, into equal parts of glucose and fructose. It does not contain dextrins and can be used as an adjunct or for priming.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Glossary]]</ins></div></td></tr> </table>

Lathe https://www.beertoolspro.com/mediawiki-1.39.5/index.php?title=Inert_Sugar&diff=2257&oldid=prev 2007-01-19T18:01:57Z

<p></p> <p><b>New page</b></p><div>Processed common sugar (sucrose) obtained industrially by the inversion of sucrose with dilute acid, usually sulfuric acid, into equal parts of glucose and fructose. It does not contain dextrins and can be used as an adjunct or for priming.</div>

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