Infusion - Revision history

Lathe at 16:47, 31 March 2008

2008-03-31T16:47:00Z

2008-03-14T12:09:58Z

← Older revision		Revision as of 12:09, 14 March 2008
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	The infusion is the addition of a volume of water to the mash. Typically an infusion is used to raise the mash temperature. Infusions have an advantage in that they raise the temperature of the mash quickly, and can be used when mashing in vessels that cannot be heated directly such as picnic coolers.		The infusion is the addition of a volume of water to the mash. Typically an infusion is used to raise the mash temperature. Infusions have an advantage in that they raise the temperature of the mash quickly, and can be used when mashing in vessels that cannot be heated directly such as picnic coolers.
			{{example}}
	==Editor==		==Editor==
	{\|		{\|
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	[[Image:infusion.jpg]]		[[Image:infusion.jpg]]
	\|}		\|}
			{{pics}}
	==See also==		==See also==
	* [[Mash In]]		* [[Mash In]]

2007-11-29T21:33:53Z

← Older revision		Revision as of 21:33, 29 November 2007
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	\|valign="top"\|		\|valign="top"\|
	;Name		;Name
	:~~name~~ to identify the step in the schedule list		:Name to identify the step in the schedule list.

	;Notes		;Notes
	:a space to insert helpful information and reminders to the author or others brewing the recipe		:A space to insert helpful information and reminders to the author or others brewing the recipe.

	;Target Temp		;Target Temp
	:~~temperature~~ that the mash should be when the infusion has been added and the mash has equalized		:Temperature that the mash should be when the infusion has been added and the mash has equalized.

	;Infusion Rate		;Infusion Rate
	:~~volume~~ of water per unit mass of grain in the grist for the infusion (this does not include previous infusions)		:Volume of water per unit mass of grain in the grist for the infusion (this does not include previous infusions).

	;Water Volume		;Water Volume
	:~~total~~ water volume added by the infusion		:Total water volume added by the infusion.

	;Water Temp		;Water Temp
	:~~temperature~~ of the infusion water		:Temperature of the infusion water.

	;Equalize		;Equalize
	:~~the~~ expected length of time for the mash to reach thermal equilibrium (no hot spots)		:The expected length of time for the mash to reach thermal equilibrium (no hot spots).
	\|valign="top"\|		\|valign="top"\|
	[[Image:infusion.jpg]]		[[Image:infusion.jpg]]

2007-01-21T03:34:58Z

@@ Line 1: / Line 1: @@
-The infusion is the addition of a volume of water to the mash. Typically an infusion is used to raise the mash temperature.
+The infusion is the addition of a volume of water to the mash. Typically an infusion is used to raise the mash temperature. Infusions have an advantage in that they raise the temperature of the mash quickly, and can be used when mashing in vessels that cannot be heated directly such as picnic coolers.
 [[Image:infusion.jpg]]
 ==See also==

2007-01-15T15:52:00Z

2007-01-13T21:42:19Z

← Older revision		Revision as of 21:42, 13 January 2007
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	The infusion is the addition of a volume of water to the mash. Typically an infusion is used to raise the mash temperature.		The infusion is the addition of a volume of water to the mash. Typically an infusion is used to raise the mash temperature.

			[[Image:infusion.jpg]]

2007-01-11T14:36:24Z

New page

The infusion is the addition of a volume of water to the mash. Typically an infusion is used to raise the mash temperature.