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	<id>https://www.beertoolspro.com/mediawiki-1.39.5/index.php?action=history&amp;feed=atom&amp;title=Lovibond_Method</id>
	<title>Lovibond Method - Revision history</title>
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	<updated>2026-04-30T18:33:03Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.39.5</generator>
	<entry>
		<id>https://www.beertoolspro.com/mediawiki-1.39.5/index.php?title=Lovibond_Method&amp;diff=2667&amp;oldid=prev</id>
		<title>Lathe at 18:23, 20 January 2007</title>
		<link rel="alternate" type="text/html" href="https://www.beertoolspro.com/mediawiki-1.39.5/index.php?title=Lovibond_Method&amp;diff=2667&amp;oldid=prev"/>
		<updated>2007-01-20T18:23:03Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 18:23, 20 January 2007&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;A standard method for determining beer color used both in the United States and in Europe. It has since been replaced by the more official [[Standard Research Method]] [[SRM|(SRM)]] and the [[European Brewing Convention]] [[EBC|(EBC)]] method by the United States and the European Union, respectively. Color measured as degrees Lovibond.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;A standard method for determining beer color used both in the United States and in Europe. It has since been replaced by the more official [[Standard Research Method]] [[SRM|(SRM)]] and the [[European Brewing Convention]] [[EBC|(EBC)]] method by the United States and the European Union, respectively. Color measured as degrees Lovibond.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:Glossary]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Lathe</name></author>
	</entry>
	<entry>
		<id>https://www.beertoolspro.com/mediawiki-1.39.5/index.php?title=Lovibond_Method&amp;diff=2472&amp;oldid=prev</id>
		<title>Btp admin at 23:49, 19 January 2007</title>
		<link rel="alternate" type="text/html" href="https://www.beertoolspro.com/mediawiki-1.39.5/index.php?title=Lovibond_Method&amp;diff=2472&amp;oldid=prev"/>
		<updated>2007-01-19T23:49:08Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 23:49, 19 January 2007&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;A standard method for determining beer color used both in the United States and in Europe. It has since been replaced by the more official [[Standard Research Method]] [[SRM|(SRM)]] and the [[European Brewing Convention]] [[EBC(EBC)]] method by the United States and the European Union, respectively. Color measured as degrees Lovibond.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;A standard method for determining beer color used both in the United States and in Europe. It has since been replaced by the more official [[Standard Research Method]] [[SRM|(SRM)]] and the [[European Brewing Convention]] [[EBC&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|&lt;/ins&gt;(EBC)]] method by the United States and the European Union, respectively. Color measured as degrees Lovibond.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Btp admin</name></author>
	</entry>
	<entry>
		<id>https://www.beertoolspro.com/mediawiki-1.39.5/index.php?title=Lovibond_Method&amp;diff=2471&amp;oldid=prev</id>
		<title>Btp admin at 23:48, 19 January 2007</title>
		<link rel="alternate" type="text/html" href="https://www.beertoolspro.com/mediawiki-1.39.5/index.php?title=Lovibond_Method&amp;diff=2471&amp;oldid=prev"/>
		<updated>2007-01-19T23:48:51Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 23:48, 19 January 2007&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;A standard method for determining beer color used both in the United States and in Europe. It has since been replaced by the more official Standard Research Method (SRM) and the European Brewing Convention (EBC) method by the United States and the European Union, respectively. Color measured as degrees Lovibond.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;A standard method for determining beer color used both in the United States and in Europe. It has since been replaced by the more official &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[&lt;/ins&gt;Standard Research Method&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]] [[SRM|&lt;/ins&gt;(SRM)&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]] &lt;/ins&gt;and the &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[&lt;/ins&gt;European Brewing Convention&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]] [[EBC&lt;/ins&gt;(EBC)&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]] &lt;/ins&gt;method by the United States and the European Union, respectively. Color measured as degrees Lovibond.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Btp admin</name></author>
	</entry>
	<entry>
		<id>https://www.beertoolspro.com/mediawiki-1.39.5/index.php?title=Lovibond_Method&amp;diff=2281&amp;oldid=prev</id>
		<title>Lathe at 18:09, 19 January 2007</title>
		<link rel="alternate" type="text/html" href="https://www.beertoolspro.com/mediawiki-1.39.5/index.php?title=Lovibond_Method&amp;diff=2281&amp;oldid=prev"/>
		<updated>2007-01-19T18:09:12Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;A standard method for determining beer color used both in the United States and in Europe. It has since been replaced by the more official Standard Research Method (SRM) and the European Brewing Convention (EBC) method by the United States and the European Union, respectively. Color measured as degrees Lovibond.&lt;/div&gt;</summary>
		<author><name>Lathe</name></author>
	</entry>
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