Mash In - Revision history

Lathe at 16:45, 31 March 2008

2008-03-31T16:45:38Z

← Older revision		Revision as of 16:45, 31 March 2008
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	\|valign="top"\|[[Image:Mashin.jpg\|left]]		\|valign="top"\|[[Image:Mashin.jpg\|left]]
	\|}		\|}
	~~{{pics}}~~
	==See also==		==See also==
	* [[Infusion]]		* [[Infusion]]

Lathe at 12:09, 14 March 2008

2008-03-14T12:09:26Z

← Older revision		Revision as of 12:09, 14 March 2008
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	'''Important Note:''' If you are not heating your mashtun directly, you must select equipment from "Heating Vessel" '''AND''' "Mash Vessel" dropdowns. If you select a heating vessel then BTP assumes that the water is heated and then added to the mash vessel. If no heating vessel is selected, then BTP assumes that the water is heated in the mash vessel.		'''Important Note:''' If you are not heating your mashtun directly, you must select equipment from "Heating Vessel" '''AND''' "Mash Vessel" dropdowns. If you select a heating vessel then BTP assumes that the water is heated and then added to the mash vessel. If no heating vessel is selected, then BTP assumes that the water is heated in the mash vessel.
			{{example}}
	==Editor==		==Editor==

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	\|valign="top"\|[[Image:Mashin.jpg\|left]]		\|valign="top"\|[[Image:Mashin.jpg\|left]]
	\|}		\|}
			{{pics}}
	==See also==		==See also==
	* [[Infusion]]		* [[Infusion]]

Btp admin at 21:38, 29 November 2007

2007-11-29T21:38:30Z

← Older revision		Revision as of 21:38, 29 November 2007
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	;Heating Vessel		;Heating Vessel
	:when using a mash vessel that cannot be heated directly, this should be set to the vessel that will be used to heat the strike water prior to adding it to the mash vessel		:when using a mash vessel that cannot be heated directly, this should be set to the vessel that will be used to heat the strike water prior to adding it to the mash vessel

			;Heat Source
			:The burner or device used to apply heat to the vessel.

	;Target Temp		;Target Temp

Btp admin at 21:31, 29 November 2007

2007-11-29T21:31:57Z

← Older revision		Revision as of 21:31, 29 November 2007
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	;Heat Output		;Heat Output
	:~~Add content here~~		:Used to represent the dial on the heat source. If the dial is turned up half-way, the Heat Output should be set to 50%. This value is approximate and may not accurately correspond with the heat source dial calibration.

	;Heat Duration		;Heat Duration
	:~~Add content here~~		:Length of time the strike water is heated.

	\|valign="top"\|[[Image:Mashin.jpg\|left]]		\|valign="top"\|[[Image:Mashin.jpg\|left]]

Bzwrxbz: update to reflect need of "Heating Vessel" equip when not heating the mashtun directly

2007-03-27T23:24:04Z

update to reflect need of "Heating Vessel" equip when not heating the mashtun directly

← Older revision		Revision as of 23:24, 27 March 2007
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	The Mash in is the step where the grain bill is combined with the brewing liquor. The mixture is the mash. The brewing liquor is heated to a temperature that will equalize at the desired first rest temperature when combined with the grain.		The Mash in is the step where the grain bill is combined with the brewing liquor. The mixture is the mash. The brewing liquor is heated to a temperature that will equalize at the desired first rest temperature when combined with the grain.

			'''Important Note:''' If you are not heating your mashtun directly, you must select equipment from "Heating Vessel" '''AND''' "Mash Vessel" dropdowns. If you select a heating vessel then BTP assumes that the water is heated and then added to the mash vessel. If no heating vessel is selected, then BTP assumes that the water is heated in the mash vessel.

	==Editor==		==Editor==

Lathe: /* Editor */

2007-01-29T16:50:06Z

Editor

← Older revision		Revision as of 16:50, 29 January 2007
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	;Heat Output		;Heat Output
	:~~I don't really know what that is for yet.~~		:Add content here

	;Heat Duration		;Heat Duration
	:~~I don't really know what that is for yet.~~		:Add content here

	\|valign="top"\|[[Image:Mashin.jpg\|left]]		\|valign="top"\|[[Image:Mashin.jpg\|left]]
	\|}		\|}

Btp admin at 03:43, 21 January 2007

2007-01-21T03:43:39Z

← Older revision		Revision as of 03:43, 21 January 2007
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	;Heating Vessel		;Heating Vessel
	:~~unless you are~~ using a ~~RIMS or HERMS, or perhaps are doing a 'decoction'~~, this should ~~probably~~ be set to ~~"None" (this Wiki edit is my first experiment with~~ it~~, and I'm still learning about BTP, too.).~~		:when using a mash vessel that cannot be heated directly, this should be set to the vessel that will be used to heat the strike water prior to adding it to the mash vessel

	;Target Temp		;Target Temp

Btp admin: formatting changes

2007-01-20T19:36:18Z

formatting changes

← Older revision		Revision as of 19:36, 20 January 2007
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	==Editor==		==Editor==
	~~[[Image:Mashin.jpg\|left]]~~

	The various fields in the "Mash In" edit box are used for the following purposes:		{\|
			\|valign="top"\|The various fields in the "Mash In" edit box are used for the following purposes:

	~~'''~~Name~~''' --~~ though you can label this what you want, calling it the "Mash In" will help others who use your recipe to understand that this is the first water addition to your grist.		;Name
			:though you can label this what you want, calling it the "Mash In" will help others who use your recipe to understand that this is the first water addition to your grist.

	~~'''~~Notes~~''' --~~ useful to mention anything special about this step for this particular recipe, etc.		;Notes
			:useful to mention anything special about this step for this particular recipe, etc.

	~~'''~~Mash Vessel~~''' --~~ this field is selected via a drop-down menu which lists the various "vessels" you have created in the "Vessels" display; you should select your mashtun which you are using, and it should be calibrated (done via the edit vessel screen).		;Mash Vessel
			:this field is selected via a drop-down menu which lists the various "vessels" you have created in the "Vessels" display; you should select your mashtun which you are using, and it should be calibrated (done via the edit vessel screen).

	~~'''~~Heating Vessel~~''' --~~ unless you are using a RIMS or HERMS, or perhaps are doing a 'decoction', this should probably be set to "None" (this Wiki edit is my first experiment with it, and I'm still learning about BTP, too.).		;Heating Vessel
			:unless you are using a RIMS or HERMS, or perhaps are doing a 'decoction', this should probably be set to "None" (this Wiki edit is my first experiment with it, and I'm still learning about BTP, too.).

	~~'''~~Target Temp~~''' --~~ the temperature that you want your mash to reach as soon as the temperature has equalized throughout your mash.		;Target Temp
			:the temperature that you want your mash to reach as soon as the temperature has equalized throughout your mash.

	~~'''~~Grist Temp~~''' --~~ the temperature of your dry grains before adding your strike water.		;Grist Temp
			:the temperature of your dry grains before adding your strike water.

	~~'''~~Infusion rate~~''' --~~ the ratio of water to grist for your mash at this particular stage in your schedule; it will determine the initial thickness of your mash.		;Infusion rate
			:the ratio of water to grist for your mash at this particular stage in your schedule; it will determine the initial thickness of your mash.

	~~'''~~Liquor Volume~~''' --~~ the amount of strike water you will add for this particular infusion; BTP will calculate this value for you based your amount of grist and the "Infusion Rate" you have selected.		;Liquor Volume
			:the amount of strike water you will add for this particular infusion; BTP will calculate this value for you based your amount of grist and the "Infusion Rate" you have selected.

	~~'''~~Strike Temp~~''' --~~ the temperature of the water you will initially add at this stage of the schedule; BTP will calculate this value based upon your target temp, grist temp, and the calibration data for the particular mash vessel you have selected.		;Strike Temp
			:the temperature of the water you will initially add at this stage of the schedule; BTP will calculate this value based upon your target temp, grist temp, and the calibration data for the particular mash vessel you have selected.

	~~'''~~Equalize~~''' --~~ the amount of time that it typically takes for the temperature to reach the same level throughout your mash; this value is not calculated by BTP, but rather is entered by the user based on brewing experience with your equipment; most brewers stir their mash at mashin to achieve a uniform thickness of mash and eliminate any doughballs, as well as to help evenly distribute heat in the mash.		;Equalize
			:the amount of time that it typically takes for the temperature to reach the same level throughout your mash; this value is not calculated by BTP, but rather is entered by the user based on brewing experience with your equipment; most brewers stir their mash at mashin to achieve a uniform thickness of mash and eliminate any doughballs, as well as to help evenly distribute heat in the mash.

	~~'''~~Heat Output~~''' --~~ I don't really know what that is for yet.		;Heat Output
			:I don't really know what that is for yet.

	~~'''~~Heat Duration~~''' --~~ I don't really know what that is for yet.		;Heat Duration
			:I don't really know what that is for yet.
			\|valign="top"\|[[Image:Mashin.jpg\|left]]
			\|}

	==See also==		==See also==

Btp admin at 19:16, 20 January 2007

2007-01-20T19:16:09Z

← Older revision		Revision as of 19:16, 20 January 2007
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	The Mash in is the step where the grain bill is combined with the brewing liquor. The mixture is the mash. The brewing liquor is heated to a temperature that will equalize at the desired first rest temperature when combined with the grain.		The Mash in is the step where the grain bill is combined with the brewing liquor. The mixture is the mash. The brewing liquor is heated to a temperature that will equalize at the desired first rest temperature when combined with the grain.

	[[Image:Mashin.jpg\|~~right~~]]		==Editor==
			[[Image:Mashin.jpg\|left]]

	The various fields in the "Mash In" edit box are used for the following purposes:		The various fields in the "Mash In" edit box are used for the following purposes:

Btp admin at 21:30, 15 January 2007

2007-01-15T21:30:10Z

← Older revision		Revision as of 21:30, 15 January 2007
Line 1:		Line 1:
	The Mash in is the step where the grain bill is combined with the brewing liquor. The mixture is the mash. The brewing liquor is heated to a temperature that will equalize at the desired first rest temperature when combined with the grain.		The Mash in is the step where the grain bill is combined with the brewing liquor. The mixture is the mash. The brewing liquor is heated to a temperature that will equalize at the desired first rest temperature when combined with the grain.

	[[Image:Mashin.jpg]]		[[Image:Mashin.jpg\|right]]

	The various fields in the "Mash In" edit box are used for the following purposes:		The various fields in the "Mash In" edit box are used for the following purposes: