https://www.beertoolspro.com/mediawiki-1.39.5/index.php?action=history&feed=atom&title=Oxidation 2026-04-30T21:22:57Z Revision history for this page on the wiki MediaWiki 1.39.5 https://www.beertoolspro.com/mediawiki-1.39.5/index.php?title=Oxidation&diff=2628&oldid=prev 2007-01-20T18:18:12Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:18, 20 January 2007</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>When a packaged beer is stored for a period of time, it stales, or oxidizes. Different beers stale at different rates and develop off flavors. The rate of oxidation goes up as the temperature goes up. Oxidation is familiar to drinkers as a papery or cardboard like character in both taste and aroma.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>When a packaged beer is stored for a period of time, it stales, or oxidizes. Different beers stale at different rates and develop off flavors. The rate of oxidation goes up as the temperature goes up. Oxidation is familiar to drinkers as a papery or cardboard like character in both taste and aroma.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Glossary]]</ins></div></td></tr> </table>

Lathe https://www.beertoolspro.com/mediawiki-1.39.5/index.php?title=Oxidation&diff=2354&oldid=prev 2007-01-19T18:54:06Z

<p></p> <p><b>New page</b></p><div>When a packaged beer is stored for a period of time, it stales, or oxidizes. Different beers stale at different rates and develop off flavors. The rate of oxidation goes up as the temperature goes up. Oxidation is familiar to drinkers as a papery or cardboard like character in both taste and aroma.</div>

Lathe