https://www.beertoolspro.com/mediawiki-1.39.5/index.php?action=history&feed=atom&title=PorterPorter - Revision history2026-04-30T21:22:47ZRevision history for this page on the wikiMediaWiki 1.39.5https://www.beertoolspro.com/mediawiki-1.39.5/index.php?title=Porter&diff=2609&oldid=prevLathe at 18:14, 20 January 20072007-01-20T18:14:31Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:14, 20 January 2007</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>A very dark, top-fermented beer first brewed in London in 1722 by a man named Harwood as a substitute for a then popular mix of ale, beer, and two penny beer. Called Entire, the beer was advertised as being richer and more nourishing than ale, and was intended for porters and other heavy laborers who would find in it the strength to accomplish their tasks. Its color comes from roasted, unmalted barley.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>A very dark, top-fermented beer first brewed in London in 1722 by a man named Harwood as a substitute for a then popular mix of ale, beer, and two penny beer. Called Entire, the beer was advertised as being richer and more nourishing than ale, and was intended for porters and other heavy laborers who would find in it the strength to accomplish their tasks. Its color comes from roasted, unmalted barley.</div></td></tr>
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</table>Lathehttps://www.beertoolspro.com/mediawiki-1.39.5/index.php?title=Porter&diff=2365&oldid=prevLathe at 19:07, 19 January 20072007-01-19T19:07:03Z<p></p>
<p><b>New page</b></p><div>A very dark, top-fermented beer first brewed in London in 1722 by a man named Harwood as a substitute for a then popular mix of ale, beer, and two penny beer. Called Entire, the beer was advertised as being richer and more nourishing than ale, and was intended for porters and other heavy laborers who would find in it the strength to accomplish their tasks. Its color comes from roasted, unmalted barley.</div>Lathe