SRM - Revision history

Btp admin: Redirecting to Standard Research Method

2007-01-23T01:21:45Z

← Older revision		Revision as of 01:21, 23 January 2007
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	In the United States, the standard method for determining beer color is the '''S'''tandard '''R'''esearch '''M'''ethod. This technique was originally set up to approximate the Lovibond scale and is now used as the basis for assigning Lovibond ratings to grains as well as to determine the actual color of finished beer. Color measured as degrees SRM. Assumed to be equivalent to the older degrees Lovibond system. To convert to [[~~European Brewing Convention]] (EBC) color values use the following equation for a reasonable approximation EBC = 2.65 ¬¥ SRM - 1.2.~~		#REDIRECT [[Standard Research Method]]

	~~[[Category:Glossary~~]]

Lathe at 22:33, 22 January 2007

2007-01-22T22:33:39Z

← Older revision		Revision as of 22:33, 22 January 2007
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	In the United States, the standard method for determining beer color is the '''S'''tandard '''R'''esearch '''M'''ethod. This technique was originally set up to approximate the Lovibond scale and is now used as the basis for assigning Lovibond ratings to grains as well as to determine the actual color of finished beer. Color measured as degrees SRM. Assumed to be equivalent to the older degrees Lovibond system. To convert to European Brewing Convention (EBC) color values use the following equation for a reasonable approximation EBC = 2.65 ¬¥ SRM - 1.2.		In the United States, the standard method for determining beer color is the '''S'''tandard '''R'''esearch '''M'''ethod. This technique was originally set up to approximate the Lovibond scale and is now used as the basis for assigning Lovibond ratings to grains as well as to determine the actual color of finished beer. Color measured as degrees SRM. Assumed to be equivalent to the older degrees Lovibond system. To convert to [[European Brewing Convention]] (EBC) color values use the following equation for a reasonable approximation EBC = 2.65 ¬¥ SRM - 1.2.

	[[Category:Glossary]]		[[Category:Glossary]]

Lathe at 18:08, 20 January 2007

2007-01-20T18:08:16Z

← Older revision		Revision as of 18:08, 20 January 2007
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	In the United States, the standard method for determining beer color is the '''S'''tandard '''R'''esearch '''M'''ethod. This technique was originally set up to approximate the Lovibond scale and is now used as the basis for assigning Lovibond ratings to grains as well as to determine the actual color of finished beer. Color measured as degrees SRM. Assumed to be equivalent to the older degrees Lovibond system. To convert to European Brewing Convention (EBC) color values use the following equation for a reasonable approximation EBC = 2.65 ¬¥ SRM - 1.2.		In the United States, the standard method for determining beer color is the '''S'''tandard '''R'''esearch '''M'''ethod. This technique was originally set up to approximate the Lovibond scale and is now used as the basis for assigning Lovibond ratings to grains as well as to determine the actual color of finished beer. Color measured as degrees SRM. Assumed to be equivalent to the older degrees Lovibond system. To convert to European Brewing Convention (EBC) color values use the following equation for a reasonable approximation EBC = 2.65 ¬¥ SRM - 1.2.

			[[Category:Glossary]]

Lathe at 19:42, 19 January 2007

2007-01-19T19:42:09Z

New page

In the United States, the standard method for determining beer color is the '''S'''tandard '''R'''esearch '''M'''ethod. This technique was originally set up to approximate the Lovibond scale and is now used as the basis for assigning Lovibond ratings to grains as well as to determine the actual color of finished beer. Color measured as degrees SRM. Assumed to be equivalent to the older degrees Lovibond system. To convert to European Brewing Convention (EBC) color values use the following equation for a reasonable approximation EBC = 2.65 ¬¥ SRM - 1.2.