https://www.beertoolspro.com/mediawiki-1.39.5/index.php?action=history&feed=atom&title=Top_Fermentation 2026-04-30T18:38:43Z Revision history for this page on the wiki MediaWiki 1.39.5 https://www.beertoolspro.com/mediawiki-1.39.5/index.php?title=Top_Fermentation&diff=2912&oldid=prev 2007-01-27T14:44:42Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 14:44, 27 January 2007</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>One of the two basic methods of fermentation for beer, as opposed to bottom fermentation, where the dead yeast cells sink to the bottom during fermentation. Beers brewed in this fashion are commonly called ales or top-fermented beers.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>One of the two basic methods of <ins style="font-weight: bold; text-decoration: none;">[[</ins>fermentation<ins style="font-weight: bold; text-decoration: none;">]] </ins>for beer, as opposed to <ins style="font-weight: bold; text-decoration: none;">[[Bottom fermentation| </ins>bottom fermentation<ins style="font-weight: bold; text-decoration: none;">]]</ins>, where the dead yeast cells sink to the bottom during fermentation. Beers brewed in this fashion are commonly called <ins style="font-weight: bold; text-decoration: none;">[[ale| </ins>ales<ins style="font-weight: bold; text-decoration: none;">]] </ins>or top-fermented beers.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossary]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossary]]</div></td></tr> </table>

Lathe https://www.beertoolspro.com/mediawiki-1.39.5/index.php?title=Top_Fermentation&diff=2570&oldid=prev 2007-01-20T18:05:11Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:05, 20 January 2007</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>One of the two basic methods of fermentation for beer, as opposed to bottom fermentation, where the dead yeast cells sink to the bottom during fermentation. Beers brewed in this fashion are commonly called ales or top-fermented beers.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>One of the two basic methods of fermentation for beer, as opposed to bottom fermentation, where the dead yeast cells sink to the bottom during fermentation. Beers brewed in this fashion are commonly called ales or top-fermented beers.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Glossary]]</ins></div></td></tr> </table>

Lathe https://www.beertoolspro.com/mediawiki-1.39.5/index.php?title=Top_Fermentation&diff=2387&oldid=prev 2007-01-19T19:20:38Z

<p></p> <p><b>New page</b></p><div>One of the two basic methods of fermentation for beer, as opposed to bottom fermentation, where the dead yeast cells sink to the bottom during fermentation. Beers brewed in this fashion are commonly called ales or top-fermented beers.</div>

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