Yeast - Revision history

Lathe at 14:40, 27 January 2007

2007-01-27T14:40:25Z

← Older revision		Revision as of 14:40, 27 January 2007
Line 1:		Line 1:
	One of the four ingredients of beer. Yeast is a single cell organism whose metabolism converts the sugars contained in the [[malt]] into [[alcohol]] and carbon dioxide. One species, [[Saccharomyces Cerevisiae\| saccharomyces cerevisiae]] is used to make [[ale\| ales]], and another, [[Saccharomyces Carlsbergensis\| ~~Saccharomyces~~ carlsbergensis]], is used to make [[lager\| lagers]].		One of the four ingredients of beer. Yeast is a single cell organism whose metabolism converts the sugars contained in the [[malt]] into [[alcohol]] and carbon dioxide. One species, [[Saccharomyces Cerevisiae\| saccharomyces cerevisiae]] is used to make [[ale\| ales]], and another, [[Saccharomyces Carlsbergensis\| saccharomyces carlsbergensis]], is used to make [[lager\| lagers]].

	[[Category:Glossary]]		[[Category:Glossary]]

Lathe at 14:40, 27 January 2007

2007-01-27T14:40:12Z

← Older revision		Revision as of 14:40, 27 January 2007
Line 1:		Line 1:
	One of the four ingredients of beer. Yeast is a single cell organism whose metabolism converts the sugars contained in the [[malt]] into [[alcohol]] and carbon dioxide. One species, Saccharomyces cerevisiae is used to make ale, and another, Saccharomyces carlsbergensis, is used to make [[lager]].		One of the four ingredients of beer. Yeast is a single cell organism whose metabolism converts the sugars contained in the [[malt]] into [[alcohol]] and carbon dioxide. One species, [[Saccharomyces Cerevisiae\| saccharomyces cerevisiae]] is used to make [[ale\| ales]], and another, [[Saccharomyces Carlsbergensis\| Saccharomyces carlsbergensis]], is used to make [[lager\| lagers]].

	[[Category:Glossary]]		[[Category:Glossary]]

Lathe at 17:57, 20 January 2007

2007-01-20T17:57:36Z

← Older revision		Revision as of 17:57, 20 January 2007
Line 1:		Line 1:
	One of the four ingredients of beer. Yeast is a single cell organism whose metabolism converts the sugars contained in the [[malt]] into [[alcohol]] and carbon dioxide. One species, Saccharomyces cerevisiae is used to make ale, and another, Saccharomyces carlsbergensis, is used to make [[lager]].		One of the four ingredients of beer. Yeast is a single cell organism whose metabolism converts the sugars contained in the [[malt]] into [[alcohol]] and carbon dioxide. One species, Saccharomyces cerevisiae is used to make ale, and another, Saccharomyces carlsbergensis, is used to make [[lager]].

			[[Category:Glossary]]

Lathe at 01:00, 20 January 2007

2007-01-20T01:00:01Z

← Older revision		Revision as of 01:00, 20 January 2007
Line 1:		Line 1:
	One of the four ingredients of [[beer]]. Yeast is a single cell organism whose metabolism converts the sugars contained in the [[malt]] into [[alcohol]] and carbon dioxide. One species, [[Saccharomyces cerevisiae]] is used to make ale, and another, [[Saccharomyces carlsbergensis]], is used to make [[lager]].		One of the four ingredients of beer. Yeast is a single cell organism whose metabolism converts the sugars contained in the [[malt]] into [[alcohol]] and carbon dioxide. One species, Saccharomyces cerevisiae is used to make ale, and another, Saccharomyces carlsbergensis, is used to make [[lager]].

Lathe at 00:59, 20 January 2007

2007-01-20T00:59:27Z

← Older revision		Revision as of 00:59, 20 January 2007
Line 1:		Line 1:
	One of the four ingredients of beer. Yeast is a single cell organism whose metabolism converts the sugars contained in the malt into alcohol and carbon dioxide. One species, Saccharomyces cerevisiae is used to make ale, and another, Saccharomyces carlsbergensis, is used to make lager.		One of the four ingredients of [[beer]]. Yeast is a single cell organism whose metabolism converts the sugars contained in the [[malt]] into [[alcohol]] and carbon dioxide. One species, [[Saccharomyces cerevisiae]] is used to make ale, and another, [[Saccharomyces carlsbergensis]], is used to make [[lager]].

Lathe at 14:22, 18 January 2007

2007-01-18T14:22:35Z

New page

One of the four ingredients of beer. Yeast is a single cell organism whose metabolism converts the sugars contained in the malt into alcohol and carbon dioxide. One species, Saccharomyces cerevisiae is used to make ale, and another, Saccharomyces carlsbergensis, is used to make lager.