Specific Gravity: Difference between revisions

From BeerTools Pro Wiki
Jump to navigation Jump to search
No edit summary
(No difference)

Revision as of 19:43, 19 January 2007

A measure of the density of a liquid or solid, as compared with that of water. Brewers use gravity to measure the fermentation's progress -- the more fermentable sugars, the higher the gravity; the more alcohol, the lower the gravity.