Conditioning: Difference between revisions
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Period of maturation that increases a beer's natural carbonation. Warm conditioning enhances the complexity of the flavor; cold conditioning elicits a clear, clean taste. | Period of maturation that increases a beer's natural carbonation. Warm conditioning enhances the complexity of the flavor; cold conditioning elicits a clear, clean taste. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:37, 20 January 2007
Period of maturation that increases a beer's natural carbonation. Warm conditioning enhances the complexity of the flavor; cold conditioning elicits a clear, clean taste.