Flocculation: Difference between revisions
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The phenomenon by which yeast cells aggregate into masses toward the end of the fermentation process. | The phenomenon by which yeast cells aggregate into masses toward the end of the fermentation process. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:31, 20 January 2007
The phenomenon by which yeast cells aggregate into masses toward the end of the fermentation process.