Lipids: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
Lipids are fatty acids derived from yeast metabolism, oxidized hops and malt. They affect ability of beer to form a foam head and play an important role in beer staling. Lipids cause soapy flavors, and when oxidized contribute to stale flavors. On the positive side, they contribute to yeast viability. | Lipids are fatty acids derived from yeast metabolism, oxidized hops and malt. They affect ability of beer to form a foam head and play an important role in beer staling. Lipids cause soapy flavors, and when oxidized contribute to stale flavors. On the positive side, they contribute to yeast viability. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:22, 20 January 2007
Lipids are fatty acids derived from yeast metabolism, oxidized hops and malt. They affect ability of beer to form a foam head and play an important role in beer staling. Lipids cause soapy flavors, and when oxidized contribute to stale flavors. On the positive side, they contribute to yeast viability.