Lovibond Method: Difference between revisions
Jump to navigation
Jump to search
mNo edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
A standard method for determining beer color used both in the United States and in Europe. It has since been replaced by the more official [[Standard Research Method]] [[SRM|(SRM)]] and the [[European Brewing Convention]] [[EBC|(EBC)]] method by the United States and the European Union, respectively. Color measured as degrees Lovibond. | A standard method for determining beer color used both in the United States and in Europe. It has since been replaced by the more official [[Standard Research Method]] [[SRM|(SRM)]] and the [[European Brewing Convention]] [[EBC|(EBC)]] method by the United States and the European Union, respectively. Color measured as degrees Lovibond. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:23, 20 January 2007
A standard method for determining beer color used both in the United States and in Europe. It has since been replaced by the more official Standard Research Method (SRM) and the European Brewing Convention (EBC) method by the United States and the European Union, respectively. Color measured as degrees Lovibond.