Mead: Difference between revisions
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Meads are produced by the fermentation of honey, water, yeast and optional seasonings such as fruit, herbs, and/or spices. They are classified by their final specific gravity as dry, medium, or sweet. | Meads are produced by the fermentation of honey, water, yeast and optional seasonings such as fruit, herbs, and/or spices. They are classified by their final specific gravity as dry, medium, or sweet. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:19, 20 January 2007
Meads are produced by the fermentation of honey, water, yeast and optional seasonings such as fruit, herbs, and/or spices. They are classified by their final specific gravity as dry, medium, or sweet.