Peptides: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
A class of proteins consisting of between two and thirty amino acid molecules bound by peptide bonds. Peptides enhance the viscosity, or fullness, of beer, may also oxidize to high-molecular weight polypeptides. | A class of proteins consisting of between two and thirty amino acid molecules bound by peptide bonds. Peptides enhance the viscosity, or fullness, of beer, may also oxidize to high-molecular weight polypeptides. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:15, 20 January 2007
A class of proteins consisting of between two and thirty amino acid molecules bound by peptide bonds. Peptides enhance the viscosity, or fullness, of beer, may also oxidize to high-molecular weight polypeptides.