Russian Stout: Difference between revisions
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In Britain, a very strong stout originally brewed from 1760 to World War 1. Present day Russian stout is non-pasteurized and matured in casks for two months, then bottle-aged for a full year. Also called Imperial Russian stout or Imperial stout. | In Britain, a very strong stout originally brewed from 1760 to World War 1. Present day Russian stout is non-pasteurized and matured in casks for two months, then bottle-aged for a full year. Also called Imperial Russian stout or Imperial stout. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:09, 20 January 2007
In Britain, a very strong stout originally brewed from 1760 to World War 1. Present day Russian stout is non-pasteurized and matured in casks for two months, then bottle-aged for a full year. Also called Imperial Russian stout or Imperial stout.