Wort: Difference between revisions

From BeerTools Pro Wiki
Jump to navigation Jump to search
No edit summary
 
No edit summary
 
(2 intermediate revisions by the same user not shown)
Line 1: Line 1:
The liquid malt extract that is filtered from the mash during lautering. A sweet, amber colored, clear liquid, wort is basically food for the yeast.
The liquid [[Malt Extract| malt extract]] that is filtered from the [[mash]] during [[lautering]]. A sweet, amber colored, clear liquid, wort is basically food for the [[yeast]].
 
[[Category:Glossary]]

Latest revision as of 14:29, 27 January 2007

The liquid malt extract that is filtered from the mash during lautering. A sweet, amber colored, clear liquid, wort is basically food for the yeast.