Yeasts: Difference between revisions

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|valign="top"|[[Image:Yeastedit.jpg|Yeast editor]]
 
[[Image:yeast.jpg|Yeast browser]]
==Browser==
 
[[Image:yeast.jpg]]
 
==Editor==
{|
|valign="top"|The various fields in the yeast editor are used for the following purposes:
 
;Name
:self-explanatory
 
;Supplier
:manufacturer or grower
 
;Catalog Number
:Add content here
 
;Description
:comments on distinctive characteristics of the ingredient
 
;Medium
:Dry or liquid
 
;Type
:Ale, lager, or wine
 
;Flocculation
:How  well  yeast collects together and settles to the bottom of the fermenter after fermentation is complete
 
;Atten. Low
:The lowest percentage of malt sugar that is converted by the yeast to ethanol and CO2 '''(Fact check requested)'''
 
;Atten. High
:The highest percentage of malt sugar that is converted by the yeast to ethanol and CO2 '''(Fact check requested)'''
 
;Temp. Low
:Add content here
 
;Temp. High
:Add content here
 
;Cost/Unit
:unit cost of the ingredient
 
|valign="top"|[[Image:yeastedit.jpg|left]]
|}
|}


==See also==
==See also==
Line 13: Line 57:
* [[Hops]]
* [[Hops]]
* [[Special Ingredients]]
* [[Special Ingredients]]
* [[Water]]
* [[Mineral Salts]]

Latest revision as of 02:43, 1 April 2008

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Add content here


Browser

Yeast.jpg

Editor

The various fields in the yeast editor are used for the following purposes:
Name
self-explanatory
Supplier
manufacturer or grower
Catalog Number
Add content here
Description
comments on distinctive characteristics of the ingredient
Medium
Dry or liquid
Type
Ale, lager, or wine
Flocculation
How well yeast collects together and settles to the bottom of the fermenter after fermentation is complete
Atten. Low
The lowest percentage of malt sugar that is converted by the yeast to ethanol and CO2 (Fact check requested)
Atten. High
The highest percentage of malt sugar that is converted by the yeast to ethanol and CO2 (Fact check requested)
Temp. Low
Add content here
Temp. High
Add content here
Cost/Unit
unit cost of the ingredient
Yeastedit.jpg

See also