Yeasts: Difference between revisions

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==Browser==
==Browser==
[[Image:yeast.jpg]]
[[Image:yeast.jpg]]


==Editor==
==Editor==
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;Name
;Name
:Add content here
:self-explanatory


;Supplier
;Supplier
:Add content here
:manufacturer or grower


;Catalog Number
;Catalog Number
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;Description
;Description
:Add content here
:comments on distinctive characteristics of the ingredient


;Medium
;Medium
:Add content here
:Dry or liquid


;Type
;Type
:Add content here
:Ale, lager, or wine


;Flocculation
;Flocculation
:Add content here
:How  well  yeast collects together and settles to the bottom of the fermenter after fermentation is complete


;Atten. Low
;Atten. Low
:Add content here
:The lowest percentage of malt sugar that is converted by the yeast to ethanol and CO2 '''(Fact check requested)'''


;Atten. High
;Atten. High
:The highest percentage of malt sugar that is converted by the yeast to ethanol and CO2 '''(Fact check requested)'''
;Temp. Low
:Add content here
:Add content here


;Temp. Low
;Temp. High
:Add content here
:Add content here


;Cost/Unit
;Cost/Unit
:Add content here
:unit cost of the ingredient


|valign="top"|[[Image:yeastedit.jpg|left]]
|valign="top"|[[Image:yeastedit.jpg|left]]
|}
|}


==See also==
==See also==
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* [[Hops]]
* [[Hops]]
* [[Special Ingredients]]
* [[Special Ingredients]]
* [[Water]]
* [[Mineral Salts]]

Latest revision as of 02:43, 1 April 2008

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Browser

Yeast.jpg

Editor

The various fields in the yeast editor are used for the following purposes:
Name
self-explanatory
Supplier
manufacturer or grower
Catalog Number
Add content here
Description
comments on distinctive characteristics of the ingredient
Medium
Dry or liquid
Type
Ale, lager, or wine
Flocculation
How well yeast collects together and settles to the bottom of the fermenter after fermentation is complete
Atten. Low
The lowest percentage of malt sugar that is converted by the yeast to ethanol and CO2 (Fact check requested)
Atten. High
The highest percentage of malt sugar that is converted by the yeast to ethanol and CO2 (Fact check requested)
Temp. Low
Add content here
Temp. High
Add content here
Cost/Unit
unit cost of the ingredient
Yeastedit.jpg

See also