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| ==Browser== | | ==Browser== |
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| ==Editor== | | ==Editor== |
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Add content here
Browser
Editor
The various fields in the yeast editor are used for the following purposes:
- Name
- self-explanatory
- Supplier
- manufacturer or grower
- Catalog Number
- Add content here
- Description
- comments on distinctive characteristics of the ingredient
- Medium
- Dry or liquid
- Type
- Ale, lager, or wine
- Flocculation
- How well yeast collects together and settles to the bottom of the fermenter after fermentation is complete
- Atten. Low
- The lowest percentage of malt sugar that is converted by the yeast to ethanol and CO2 (Fact check requested)
- Atten. High
- The highest percentage of malt sugar that is converted by the yeast to ethanol and CO2 (Fact check requested)
- Temp. Low
- Add content here
- Temp. High
- Add content here
- Cost/Unit
- unit cost of the ingredient
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See also
